Gluten Free Triple Chocolate Brownies
How to make the best gluten free triple chocolate brownies you'll ever make.One essential tip is have good quality dark chocolate that contains 70% cocoa solids. I've tried it with 50% and it just doesn't turn out right.Another top tip is to use good quality flour whether it's wheat or gluten free. I always use Organic when I can.Don't rush. When adding the flour and cocoa powder, fold in slowly until it's all combined.
Equipment
- 2 x Brownie tins or a baking tray
Ingredients
- 275 g Caster Sugar
- 185 g Unsalted Butter
- 185 g 70% Dark Chocolate
- 85 g Gluten Plain Free Flour
- 50 g White Chocolate
- 50 g Milk Chocolate
- 40 g Cocoa Powder
- 3 lrg Eggs
Instructions
- Melt butter and dark chocolate in a pan over low heat.
- Heat oven at 160°C Fan oven.
- Chop the white and milk chocolate into little pieces if not already done so.
- Sieve flour and cocoa powder in a bowl.
- Whisk eggs and sugar in a electric mixer until pale and thick and creamy.
- Pour in cooled chocolate mixture in the eggy mousse and slowly mix together.
- Add the flour and cocoa powder and fold in slowly until everything is blended in.
- Add the chopped chocolate.
- Pour evenly into baking tins and bake for 26 minutes
Notes
If you don't have time to make these head over to Rachel's Postal Pantry and get them delivered through your letter box. They make the perfect present plus you can add a message to your loved one.
