How To Make Gluten Free Triple Chocolate Brownies
GLUTEN FREE TRIPLE CHOCOLATE BROWNIE RECIPE
These gluten free brownies taste just the same as normal brownies. As with all brownies there is not a lot of flour in them anyway just the taste of lovely squiggey chocolate.
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Gluten Free Triple Chocolate Brownies
Equipment
- 2 x Brownie tins or a baking tray
Ingredients
- 275 g Caster Sugar
- 185 g Unsalted Butter
- 185 g 70% Dark Chocolate
- 85 g Gluten Plain Free Flour
- 50 g White Chocolate
- 50 g Milk Chocolate
- 40 g Cocoa Powder
- 3 lrg Eggs
Instructions
- Melt butter and dark chocolate in a pan over low heat.
- Heat oven at 160°C Fan oven.
- Chop the white and milk chocolate into little pieces if not already done so.
- Sieve flour and cocoa powder in a bowl.
- Whisk eggs and sugar in a electric mixer until pale and thick and creamy.
- Pour in cooled chocolate mixture in the eggy mousse and slowly mix together.
- Add the flour and cocoa powder and fold in slowly until everything is blended in.
- Add the chopped chocolate.
- Pour evenly into baking tins and bake for 26 minutes