Gluten Free And Diary Free Soda Bread
Some top tips when making your bread:1. Reduce the amount of Bicarbonate of Soda if you find the taste too bitter.2. When mixing all the ingredients together you will find it quite a wet mixture but this is how it should be.3. Don't over mix the dough, just enough so the ingredients is mixed through.
Equipment
- Grease lines baking tray or loaf tin
Ingredients
- 350 g Gluten Free Plain Flour
- 100 g Gluten Free Self-Raising Flour
- 300 ml Diary Free Milk Of Choice
- 1 tsp Salt
- ½ tsp Xanthum Gum
- 2 tsp Bicarbonate of Soda
- 1 lrg Egg
- 1 tbsp Lemon Juice
Instructions
- Pre-heat oven at 190°c and grease line a baking tray or loaf tin.
- Mix milk and lemon juice in a bowl.
- In a separate bowl add flour, salt, xantham gum, sugar and bicarbonate of soda and mix well. Pour in the milk mixture and add egg.
- Mix together into a soft sticky dough. Shape into a ball and score with a knife or place in loaf tin. Sprinkle with extra flour.
- Bake in over for 30 minutes until golden.
