Amareno Sour Cherry Chocolate Brownies
Full chocolate brownies with a wow taste of sour cherries.
Equipment
- 2 x Brownie tins or 1 x baking tray
- Baking Paper
Ingredients
- 350 g Dark Chocolate 70%
- 250 g Unsalted Butter
- 3 Lrg Eggs
- 250 g Dark Brown Soft Sugar
- 110 g Plain White Flour
- 1 tsp Baking Powder
- 150 g Amareno Sour Cherries Halved and drained from the syrup
Instructions
- Pre-heat the oven at 160°c Fan Oven. Grease and base line your brownie tins with baking paper.
- Gently melt the dark chocolate and butter in a pan, remove from heat and cool.
- Add the eggs and sugar in a mixer and whisk until it becomes thick and pale.
- Whisk in the cooled melted chocolated then gently fold in the flour, baking powder and half of the cherries.
- Spoon in the 2 brownie tins and scatter the remaining cherries over the top.
- Bake for about 26 minutes, or until the surface is set. Place tins on a wire rack to cool completely before removing then cut into squares.
Notes
I use 2 brownie tins in the recipe. I fill each one to about 1.5cm.
If you want a thicker brownie, make sure you bake in the oven for longer.
If you want a thicker brownie, make sure you bake in the oven for longer.
