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breakfast fruit and nut muffins

Breakfast Fruit & Nut Muffins

Rachie
A nutritious, light and fluffy, full of flavour fruit and nut muffin that is perfect for breakfast on the go.
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Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Course Breakfast, Dessert, Lunch, Pudding
Cuisine British
Servings 12

Ingredients
  

  • 2 lrg Eggs
  • ¼ cup Rapeseed Oil
  • 200 g Margarine
  • 1 cup brown sugar
  • 1 tbsp Treacle
  • 1 tsp Vanilla Essence
  • ½ cup milk
  • 1 tsp tsp Ginger
  • 1 tsp Cinnamon
  • ½ cup chopped Hazelnuts
  • ½ cup Currants
  • 1 cup White Plain Spelt Flour
  • 1 cup Wholemeal Plain Flour
  • 2 tsp Baking Powder
  • 100 g Ground Almonds

Instructions
 

  • Pre-heat the oven at 180°C Fan Oven. Mix everything together apart from the flour.
  • Make sure everything is mix thoroughly then add the flour.
  • Spoon into muffin cases and bake in the oven for about 26 mins. Easy!
Keyword breakfast muffin, fruit and nut muffins