Fresh Fruit Summer Berry Cupcakes
Delicious and refreshing fruity cupcakes. Great for any occasion.
Ingredients
- 200 g Self-Raising Flour
- 200 g Caster Sugar
- 200 g Margarine
- 4 lrg Eggs
- 2 tsp Vanilla Essence
Topping
- 100 g Margarine
- 450 g Sifted Icing Sugar
- 2 tbsp Milk
- 50 g Fresh Raspberries
- 50 g Fresh Blueberries
- Mint Leaves to garnish
Instructions
- Pre-heat oven at 170° Fan oven.
- Combine the flour, sugar, margarine, eggs and vanilla essence and mix until smooth. Divide mixture into bun or muffin cases.
- Bake for 15 - 20 minutes. Cool on a wire rack. For the icing combine margarine, icing sugar and milk and mix until smooth. Spoon or pipe onto cakes. Top with the fruit and garnish with a mint leaf to create these lovely summer berry cupcakes!
