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lemon cupcake recipe

Lemon Cupcakes

Rachie
Lemon cupcakes topped with lemon icing. Perfect for kids parties.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dessert, Snack
Cuisine British
Servings 18

Ingredients
  

  • 225 g Soft Margarine
  • 225 g Caster Sugar
  • 275 g Self-Raising Flour or use Gluten Free
  • 4 lrg Eggs
  • 4 tbsp Milk
  • 2 lrg Lemons grated
  • 225 g Icing Sugar
  • 3 tbsp Fresh Lemon Juice
  • Sprinkles of choice

Instructions
 

  • Pre-heat oven 180° Fan oven.
  • Mix all the ingredients together in your mixer until smooth and spoon into buns cases. Should make between 18 and 24 buns.
  • Place in oven and bake for 20 mins. Leave to cool.

Notes

 
Equipment used
2 x Bun or Muffins Tins
Bun of Muffin Cases
My kitchen essential (can't do without) mixer!
 
 
 
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Keyword cupcakes, lemon buns, lemon cakes, lemon cupcakes