Chewy Ginger Biscuit Recipe
Crunchy on the outside and chewy in the middle ginger biscuits.
Ingredients
- 220 g Margarine or butter
- 220 g Caster Sugar
- 220 g Golden Syrup
- 450 g Self-Raising Flour I use organic flour
- 4 tsp Organic Ground Ginger Use organic, more powerful flavour
Instructions
- Heat your oven at 160° Fan oven
- Line about 3 large baking trays with greaseproof paper.
- Melt margarine, sugar, and golden syrup gently in a saucpan. Remove and cool slightly.
- Add the flour and ginger and mix through thoroughly.
- Roll into balls about the size of a walnut and place on baking trays. Press down with a fork on each ball.
- Bake for about 15 minutes or until golden brown.
- Remove from oven and leave to cool to firm up slightly and transfer to a wire rack and cool completely.
- Store in a air-tight container.
Notes
Have a good stock of greaseproof paper that lasts for ages and that has a dispenser. Don't know what I'd do with this. Get now
