How Not To Clean Baking Trays
NO CLEAN OVEN TRAY
Are you sick of cleaning your oven trays? Wouldn’t it be good if you could just use them then put them away when you’ve finished! There must be a way.
WHAT I USED TO DO
It’s so easy just to get the tin foil out and stick it onto your baking tray to line it before you put your food on or even nothing at all but the tin foil tears easily and is not sustainable.
I used to put sausages on without using anything and when they were cooked had to scrape the sausages off, which means scrubbing the trays afterwards. Even worse when there’s tinfoil involved as it sticks to the sausages! Nightmare!
HOW NOT TO CLEAN YOUR OVEN TRAYS
The best thing to do is to line your baking trays with baking paper rather than aluminium foil when cooking meat, e.g. Sausages.
It’s more sustainable, and it doesn’t stick hence better to clean or not clean at all! When finished with your paper you can just put it in your compost bin.
BENEFITS OF BAKING PAPER
Benefits
According to Bacofoil these are the benefits of using baking parchment.
- Perfect for all types of baking
- Nothing sticks
- No need to grease the tin
- Non-Stick on both sides
- Less mess & less washing up
- Unbleached and compostable paper
- Made from responsible sources
- Suitable for use in conventional, combination and microwave ovens
Preparation and Usage
Baking paper is suitable for cooking, baking, roasting, freezing, wrapping and storage.
No need to oil before use. Paper is coated with a food-safe silicone, making it non-stick.
The product does not contain any plastic.
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